DINNER

Available Monday-Thursday until 9:00pm and Friday-Saturday until 10:00pm

Early Works

HAND-BREADED CHEESE CURDS

lightly battered wisconsin white cheddar curds served with ranch and tiger sauce

$15

LOADED STEAKHOUSE FRIES

crispy potato wedges, Nueske’s bacon, 1yr aged wi cheddar, chives, garlic butter, sour cream

$15

RIBEYE CHICHARRONES

crispy beef, guacamole, escabeche, fresh azul tortillas

$22

MUSHROOM FLATBREAD

smoked shiitake, koji cream, mozzarella, micro-radish, red pepper coulis

$18

BBQ PORK BELLY SLIDERS

Charred pork belly, sweet bbq, horseradish slaw, dill pickles, mini wit pretzel buns.

$18

Bánh Mì Shrimp Tacos

sweet & spicy thai red curry shrimp, cucumber, carrots, jalapeño, cilantro, spicy mayo, warm flour tortillas

$20

SOUPS

ALE CHEDDAR BISQUE

1-year aged red cheddar, New Glarus Moon Man ale, house croutons.

Small

Large

$11

CHEF’S SEASONAL FEATURE

Ask your server for the current selection!

Small

Large

$11

COMPOSED GREENS

ADD A PROTEIN: Grilled or blackened chicken breast – 10, Salmon – 14, Hanger steak* – 18, 2 shrimp skewers – 15,

BOSTON WEDGE

Nueske’s bacon, boston lettuce, scallions, tomato, buttermilk house blue cheese & french dressing.

$13

KALE CAESAR

Tuscan kale, focaccia herbed croutons, romano, house anchovy caesar dressing.

$12

HOUSE SALAD

Mixed greens, tomatoes, cucumber, crispy garbanzo, boiled egg, parmesan, dijon balsamic vinaigrette.

$10

HAND PAINTED

WISCO BURGER

½ lb midwest beef, 1-year aged white cheddar, Nueske’s bacon and onion jam, frisée, fresh WI brioche bun. Vegetarian Impossible available $3.50

$16

GRILLED SALMON SANDWICH

Anticucho aioli, romaine, lettuce, tomato, crispy salmon skin, fresh WI brioche bun.

$18

CHILE RELLENO MELT

Roasted poblano, oaxaca cheese, salsa roja, frisée wit sourdough. 🌱

$13

KOREAN FRIED CHICKEN SANDWICH

Crispy & spicy fried chicken thigh, kimchi slaw, spicy mayo, avocado, fresh WI brioche bun.

$15

XXL BRATWURST

½ lb house-made pork bratwurst, whole grain mustard, sauerkraut, fresh WI pretzel bun.

$12

MASTERPIECES

BEER BATTERED WALLEYE

fried Great Lakes walleye served with homemade tartar sauce

$24

GARLIC KNOT CHICKEN

seared chicken breast smothered in buttery garlic sauce, topped with parmesan and parsley

$16

GRILLED SALMON

Fresh atlantic salmon, roasted garlic peppercorn lemon butter

$24

PORK BELLY CHAR SIU

Two skewers of chinese bbq pork belly, pineapples and peppers, served with sweet ginger scallion dipping sauce

$23

CARBONARA

Pork guanciale, romano, creamy egg emulsion, bucatini pasta

$26

BUTTERNUT CACIO E PEPE

Creamy pepper roasted butternut squash, romano, bucatini pasta

$22

SHADES OF RED

Choose a preparation: salt & pepper/garlic/blackened Choose a butter pairing: miso/roasted garlic / peppercorn

10oz HANGER

Midwest USDA Steak

$37

14oz RIBEYE

Midwest USDA Steak

$47

8oz CENTER CUT TENDERLOIN

Midwest USDA Steak

$50

FINISHING TOUCHES

Garlic Mushrooms - $6, Hooks Blue Cheese - $5, Brandy Peppercorn Cream - $6, 2 Shrimp Skewers - $15.

WARM COLORS

ROTH SUNSET MAC

POTATO GRATIN

LEMON SAFFRON RISOTTO

FRIES

CHEF'S SEASONAL VEGETABLE

Market Price

COOL COLORS

SMALL HOUSE SALAD

SMALL KALE CAESAR SALAD

SMALL BOSTON WEDGE SALAD

HORSERADISH SLAW

GINGER SOBA NOODLES