DINNER

Available Monday-Thursday until 9:00pm and Friday-Saturday until 10:00pm

Early Works

HAND-BREADED CHEESE CURDS

lightly battered wisconsin white cheddar curds served with ranch and tiger sauce

$15

LOADED STEAKHOUSE FRIES

crispy potato wedges, Nueske’s bacon, 1yr aged wi cheddar, chives, garlic butter, sour cream

$15

RIBEYE CHICHARRONES

crispy beef, guacamole, escabeche, fresh azul tortillas

$22

MUSHROOM FLATBREAD

smoked shiitake, koji cream, mozzarella, micro-radish, red pepper coulis

$18

BBQ PORK BELLY SLIDERS

Charred pork belly, sweet bbq, horseradish slaw, dill pickles, mini wit pretzel buns.

$18

BURRATA & FINNOCHIONA FLATBREAD

wi spicy fennel salami, nut-free pesto, roasted organic cherry tomatoes, fresh wi burrata, micro basil

$20

SOUPS

ALE CHEDDAR BISQUE

5-year aged wi cheddar, New Glarus Moon Man ale, house croutons

Small

Large

$11

CHEF’S SEASONAL FEATURE

Ask your server for the current selection!

Small

Large

$11

COMPOSED GREENS

ADD A PROTEIN: Grilled or blackened chicken breast – 10, Salmon – 14, Hanger steak* – 18, 2 shrimp skewers – 15,

BOSTON WEDGE

Nueske’s bacon, boston lettuce, scallions, tomato, buttermilk house blue cheese & french dressing.

$13

KALE CAESAR

Tuscan kale, focaccia herbed croutons, romano, house anchovy caesar dressing.

$12

HOUSE SALAD

Mixed greens, tomatoes, cucumber, crispy garbanzo, boiled egg, parmesan, dijon balsamic vinaigrette.

$10

HAND PAINTED

WISCO BURGER

½ lb midwest beef, 1-year aged white cheddar, Nueske’s bacon and onion jam, frisée, peppercorn aioli, fresh WI brioche bun. Vegetarian Impossible available $3.50

$17

KOREAN FRIED CHICKEN SANDWICH

Crispy & spicy fried chicken thigh, kimchi slaw, spicy mayo, avocado, fresh WI brioche bun.

$16

XXL BRATWURST

½ lb house-made pork bratwurst, whole grain mustard, sauerkraut, fresh WI pretzel bun.

$12

BÁHN MÌ SHRIMP TACOS

sweet and spicy thai red curry shrimp, cucumber, carrots, jalapeño, cilantro, spicy mayo, warm flour tortillas

$20

ANCHO BLACK BEAN BURGER

house made ancho black bean patty, 1yr wi cheddar, guacamole, pickled veggie slaw, chipotle mayo, stella's spicy cheese roll

$15

MASTERPIECES

BEER BATTERED WALLEYE

fried Great Lakes walleye served with homemade tartar sauce

$24

GARLIC KNOT CHICKEN

seared chicken breast smothered in buttery garlic sauce, topped with parmesan and parsley

$16

GRILLED SALMON

Fresh atlantic salmon, roasted garlic peppercorn lemon butter

$24

CHERRY PORK BELLY

pan-seared house cured pork belly topped with door county cherry gastrique, local pea shoots, and violas

$22

SALMON SCAMPI PAPPERDELLE

seared salmon basted and served in lemon garlic & white wine sauce over pappardelle pasta with garlic toast

$34

THREE CHEESE CACIO E PEPE

creamy peppercorn sauce with romano, parmesan, pecorino tossed with bucatini pasta, with garlic toast

$23

SHADES OF RED

Choose a preparation: salt & pepper/garlic/blackened Choose a butter pairing: miso/roasted garlic / peppercorn

10oz HANGER

Midwest USDA Steak

$37

14oz RIBEYE

Midwest USDA Steak

$47

8oz CENTER CUT TENDERLOIN

Midwest USDA Steak

$50

FINISHING TOUCHES

Garlic Mushrooms - $6, Hooks Blue Cheese - $5, Brandy Peppercorn Cream - $6, 2 Shrimp Skewers - $15.

WARM COLORS

ROTH CREAMERY MAC & CHEESE

POTATO GRATIN

LEMON SAFFRON RISOTTO

HAND CUT FRENCH FRIES

homemade ketchup and truffled herb parmesan aioli

CHEF'S SEASONAL VEGETABLE

Market Price

COOL COLORS

SMALL HOUSE SALAD

SMALL KALE CAESAR SALAD

SMALL BOSTON WEDGE SALAD

ROASTED CORN & CABBAGE SLAW WITH LIME VINAIGRETTE