OUR STORY

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Palette provides a colorful dining experience with an American inspired menu featuring in-house steak cuts and 21-day aged 100% black Angus beef.

 

As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.

 

Our menu features steak cuts made in-house, chef's masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.

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At Palette we’re all about making life colorful and American cuisine a celebration.

OUR STAFF​

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BOBBY GUNTHER

general manager

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CRYSSANNE WITTLIEF

manager

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MIGUEL GRANADOS

chef de cuisine

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JOSÉ HERNANDEZ

sous chef

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MARK GIESE

event coordinator