OUR STORY

Palette provides an upscale dining experience with an American inspired menu featuring in-house cut meats and 21-day aged 100% black Angus beef.

 

As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.

 

Our menu features meat cuts made in-house, seafood options, chef's masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.

At Palette we’re all about making life colorful and American cuisine a celebration.

OUR STAFF

GENERAL MANAGER

Anthony Daniel

BAR MANAGER

Erika Fjarlie

SERVICE MANAGER

Melanie Jacobs

CULINARY DIRECTOR

Anibal Brandt

CHEF DE CUISINE

Miguel Granados

EVENT COORDINATOR

Angela Dailey

LOCATION

901 EAST WASHINGTON AVE

MADISON, WI 53703

608.455.8520

Located on the 1st Floor

of Hotel Indigo Madison

HOURS

MORNING

Monday-Friday  6:30am-10:30am

Saturday-Sunday  7:00am-1:00pm

 

EVENING
Sunday-Thursday  4:00pm-12:00am

serving dinner until 10:00pm

late night menu until 12:00am

Friday-Saturday  4:00pm-1:00am

serving dinner until 11:00pm

late night menu until 1:00am

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901 EAST WASHINGTON AVE, MADISON, WI 53703
608.455.8520
LOCATED ON THE 1st FLOOR OF HOTEL INDIGO MADISON RIGHT ACROSS THE STREET FROM BREESE STEVENS FIELD